Dating orange crush bottles
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Forget the frying pan, deep-fat fryer or even your oven roasting tray — air fryers are a healthier way to produce better tasting results, especially when it comes to chips. They work by using hot air that circulates around the machine to bake the food. Most require you to add a small amount of oil — usually no more than a teaspoon, but often less — and the majority have pre-loaded programmes that take the thinking out of setting the temperature and timing. That said, our starting point for all the air fryers we tasted was — you guessed it — chips. Only if they passed this crucial test did we test other foods. We also tested all the air fryers for how easy they were to use, clean and store away.
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Soda and mineral water generally just called "soda water" or "soda" here unless a distinction is necessary was bottled in a relatively diverse array of bottle styles as indicated by the grouping pictured above. Bottles made to withstand internal carbonation pressure were known as "pressure ware" in the bottle making industry [Glass Industry ]. The bottles also had to be able to survive the rigors of the high pressure bottling process as well as the extensive post-bottling handling and use since soda water bottles were typically re-used many times.