Mt gay extraextra old rum

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From: dem666
Category: Ireland‎
Added: 28.02.2021
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Notes: Distillery founded in A blend of rums, some of the blend is double distilled in copper pot stills and other parts distilled in a copper Coffey column still a Coffey still is usually used for Irish whiskey - then aged in ex bourbon oak casks for various periods of time then blended to profile for each Mount Gay product so proportions of each distillate and the ages of each component may vary widely but it tastes the same. An analogy would be the blending of blended Scotch- the component spirits may differ widely from year to year but the customer always gets the same taste. Sparkling clear with no hazing separation or floating sediments. Long legs and crenellated edges develop on swirling.
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May 2, by Wilmington Media - Issuu

I n keeping with the island setting, near the beginning of " Casino Royale " , James Bond orders not his trademark martini, but a Mount Gay rum with soda. We don't believe this choice was accidental or motivated by the desire for product placement riches. Rather, it must have been Mount Gay's reputation for producing premium rum in tandem with its distinguished pedigree. With records dating back to , it's the oldest continually operating rum distiller in the world. When the plantation and distillery was inherited by John Sober in , he appointed Sir John Gay Alleyne, as manager. When Alleyne died in , Sober renamed it Mount Gay in his honor, as there was already a Mount Alleyne on the island.
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Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address:. Sign me up! The tradition of producing rum on Barbados has been dated to the early seventeenth century.
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The darker rums are generally heavier and contain a strong molasses flavor with a slower fermentation period that allows for the full development of flavor; lighter rums entered the scene a century later, employing cultured yeast in the fermentation process leading to a dryer product. Aged for shorter periods, light rums are paler in color and less full-bodied in flavor. Lastly, spiced rums add flavors including cinnamon, rosemary, cloves, nutmeg and cardamom to incorporate an extra flair to their taste. These spices are usually added to dark rums but can be added to light rums along with some caramel for a signature sweet spice taste.
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